mexican flavours for turkey with chicken bacon and mayo with habernero on pico de gallo and lettuce
turkey nachos (chopped turkey - in a skillet with black beans and green bell pepper cooked in mexican chili spice and the juice of 2 large hothouse tomatoes) then put that on tortilla chips, covered with cheese and served with sour cream and pico de gallo
mixed mac and ch-easy bake with spaghetti sauce in a skillet
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