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| pad thai from this week |
i love travelling through asia. i've studied in northern thailand (nuad bo rarn - chiang mai thai yoga massage, and reflexology),
i've gotten sick in india (the formidable delhi belly beat my pants off...quite literally),
i've marvelled at the karst hills in southern china
visited sacred sites - as in yogyakarta - places i didn't know about
and several other asian countries.
oh the food - to be able to make food that was so simple in execution and rich in flavour.
am constantly striving to get there...
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| cooking a few meals at once |
breakfast
omelette- pesto and cheese
yoghurt and fruit
fruit salad
rotate
snacks/lunch
cantaloupe
pears
bananas
coconut rice crackers
veggies and dip
leftovers - lots and lots of leftovers
salads
sorbet
apple slices with caramel sauce
suppers
- pad thai
- peanut/cashew beef lemongrass noodles - from leftover pulled bbq beef
- coconut/tomato curry chicken with rice
- chicken nuggets with peanut sauce in lettuce (for the boys
- lettuce wraps with lemongrass meatballs and peanut sauce
- non thai recipe - homemade hamburger helper style beef - 1lb lean ground beef (browned), 1.5 cans of condensed tomato soup, 1 onion chopped, 1/2 packet of taco mix - add these to ground beef and serve over pasta of your choice (i use rice pasta mini shells) serve with shredded cheese
i share my weekly meal plans at orgjunkie.com - you can find hundreds of meal plans on menu planning mondays there...helped me get back into meal planning.
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