a year of pain - inspired by an injury at work, has led me to neglect this blog
time to turn that around
and so simply
the backyard picnic we had
a plate of charcuterie
- triple creme brie
- brie heated in the oven with olive oil and garlic
- olives and deli meat from lucianos
- main course was tomatoes from the garden
and steak marinated and then on the bbq
with a side of pico de gallo - made from ingredients in the garden (except for the splash of lime juice
fabulous and simple - the boys asked if we can have backyard picnics all the time...
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| juice for the boys - something fruity and more potent for their parents |
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| 2yr old cuts the cheese...backwards knife hold |
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| steak, pico de gallo and cheese |
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| simple charcuterie - yum! |
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