ingredients
1 bunch kale - washed/trimmed
1 tbsp grated parmesan cheese
1 tsp garlic powder
olive oil
toss in a bowl with enough olive oil to lightly coat. on a baking sheet in a single layer and in a 275 oven for 15-20min until kale crisps.
...okay, my cranky revisited - why, why, why do people love these? the recipes i saw called for salt, or salt and oregano, and yes they had crunch but yuck - not a good chip replacement.
these are now sitting in the fridge while i decide what to do with them. i think i will use them in a soup and save a few to crumble on top. they taste ok, but i love REAL potato chips and i will take a bowl of the real, get my butt off the couch and work them off later rather than eat this healthy version.
a rare, and unexpected NEVER AGAIN
