cupboard raid burgers

i just made do for these burgers - managed to only spend a few $ on fresh fruit and veg - so the burgers had more of a meatball consistency, but good flavour if not the perfect burger texture.

ingredients
1.5lb lean ground beef
2/3 pack onion soup mix
1 tbsp chicken base
1 tsp mexican chili mix
1c rolled oats (i use organic, seems to be okay for my wheat-gluten hating ways
2 eggs
1.5c cornmeal

just all in a bowl, mixed with my hands and formed into 10 good sized patties for the bbq

meal planning menu - bbq week

lots of leftovers for lunches from asian week and this week
hot weather, bags of sunshine = lots of bbq!

supper
veggie burgers with baked and bbq fries
bbq salmon on pita with tomato and onion
steak and salad
pulled bbq chicken sandwiches
pulled bbq salad
night off - delicious proscuitto and sun-dried tomato sandwiches from dirienzo's with rigatoni in a spicy carbonara sauce