Monday, May 31, 2010

meal planning menu - bbq week

lots of leftovers for lunches from asian week and this week
hot weather, bags of sunshine = lots of bbq!

veggie burgers with baked and bbq fries
bbq salmon on pita with tomato and onion
steak and salad
pulled bbq chicken sandwiches
pulled bbq salad
night off - delicious proscuitto and sun-dried tomato sandwiches from dirienzo's with rigatoni in a spicy carbonara sauce

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