lots of leftovers for lunches from asian week and this week
hot weather, bags of sunshine = lots of bbq!
supper
veggie burgers with baked and bbq fries
bbq salmon on pita with tomato and onion
steak and salad
pulled bbq chicken sandwiches
pulled bbq salad
night off - delicious proscuitto and sun-dried tomato sandwiches from dirienzo's with rigatoni in a spicy carbonara sauce
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