Monday, February 28, 2011

arepas with shrimp and beans

i made arepas with masa harina and pressed them until they were like a pancake's thickness.

then for the topping
1 can white kidney beans drained, rinsed and pureed
1 c salad shrimp (just a bit over - 280g - 9oz
1 can tomato sauce
1 tbsp each of minced garlic, cumin and mexican chili spice
2tbsp taco seasoning mix
.5c water
.5c cilantro loose leaf

- just put all of the ingredients in the wok and blended and heated over medium heat until ready.

this was tasty and easy. we liked it enough to use the leftovers in a quick casserole ( basically just added rice and a bit of cheese, and a few quesadillas for the boys.

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