Monday, February 28, 2011

mexican week - version 2

last days in pvr
we recently returned from a fabulous 2 weeks in puerto vallarta - so this week was mexican-inspired. with snow falling outside, couldn't seem farther away...
banana muffins

rice cake nachos - just rice cakes topped with salsa, and a bit of cheese
pico de gallo
black bean dip

- red peppers stuffed with chili and rice - pre cooked the peppers at 350 for 15 min to soften them up then stuffed with chili and rice and topped with a bit of cheese
- fish and salad - simple - pan fried haddock in garlic and chicken broth
- arepas with shrimp and beans - used masa harina to make the arepas
- rice and bean casserole - there was enough of the leftover shrimp and bean mix to make into a casserole with 2 cups of cooked rice
- mexican rice with fish (subbed fish for shrimp/chorizo)

i share my weekly meal plans at - you can find hundreds of meal plans on menu planning mondays there...helped me get back into meal planning.

1 comment:

Sherry @ Lamp Unto My Feet said...

Love Mexican food! I only have one in the house that doesn't. I still make it though. :) YUM!

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