leftover night - asian

i had a lot of leftover rice noodles so in a wok i threw in a bunch of leftover baby bok choy
pack of squid (about 350g
and made a sauce
added about 4tbsp of chopped cilantro from the garden
then
black bean paste
big splash of soy sauce
about 3tbsp of sriracha sauce and fish sauce
tbsp of sugar (i used sucanat - a natural sugar

yum. i love asian flavours.
i did add a little side dish that i didn't make - rice rolls - but i did pan fry it instead of steam
here's a pic