i find mayo to be kind of heavy so i do a bit of a cheat to get the creamy potato salad flavour
this is how i made my potato salad this time around (yum!)
6 medium sized boiled potatoes - skins off and cubed
2 spring onions chopped
5 eggs boiled, peeled and chopped
1 cup low cal ranch dressing
2 tbsp prepared mustard (was out of plain dijon and this worked really well
3 dashes of paprika
1 tbsp white wine vinegar
1/8tsp fresh ground pepper
3 tbsp fresh basil from the garden - chopped
eggs on the boil, and then all the ingredients together...
refrigerate for at least a few hours, and overnight is even better. i find that ranch dressing gives the creaminess of mayo without the heaviness of it.
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