Thursday, June 10, 2010

tagine in a wok

well it's not really a tagine - i don't have a pretty tagine pot
and i don't think chorizo qualifies as moroccan
this is moroccan inspired, and even if it is cooked in a wok (the only thing that can fit the volume of ingredients) it is still tagine to me - yep - use cous cous, can call it tagine!

chorizo sausage - i use a whole packaged one from presidents choice - chopped
baby spinach - bag
can of chickpeas - drained and rinsed
one onion chopped or 3 green onions chopped
1 tbsp of minced garlic
half a cup of stock - chicken or mushroom both work well
cumin to taste
salt to taste - may not need it, we don't usually
i had a cup of chopped, cooked sweet potatoes left over from another recipe so i threw that in too

cous cous as per package instructions

i throw everything in the wok except for the baby spinach, and get it all simmering and happy and blended together

then i start adding the spinach

and they sweat it out

this is yum, and other than some chopping - super fast

the bubs will eat the chickpeas, chorizo, sweet potato and cous cous so that to me makes it a winner

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