Monday, October 25, 2010

didn't feel like cooking week

the week felt long
the endurance gone
just didn't feel like cooking
grateful for takeout / pre-made meals / leftovers in the freezer
i suppose starting the week with dh away for work for a few days and the boys on my own just left me tired
tired of cooking and organizing
so this is how the meal planning unfolded...
(note this meal plan is not completely gluten free this week)
yoghurt and fruit
leftover zucchini breakfast slices
leftover jam pie
cereal with soy milk
veggies and dip
spaghetti sauce over rice pasta
chicken breast pieces
raspberry sorbet - made in the ice cream maker
leftover slow cooker chili from the freezer, with rice
leftover slow cooker tostada lasagna with rice
meatballs and dipping sauces with caesar salad
chicken burgers and roast potatoes
leftover mac and ch-easy bake
pizza - takeout
dumplings - leek dumplings, chicken and vegetable dumplings - i boiled then fried them and served with sriracha sauce and soy sauce - pre-made meal

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