Thursday, October 07, 2010

zucchini breakfast slices

i just wanted something new for breakfast so i did some experimenting in the kitchen last night and came up with these slices. i love inventing new recipes - i love the creative process, and this week so far i am having a pretty stellar week on the coming-up-with-new-recipes front. i'm sharing because well, they are gluten free and hold well together kind of like quiche.

4 large eggs
1/3c oil (veggie, evoo, whatever, nothing too strong
2c grated zucchini - include skin
1c grated cheese (i used marble cheddar
1.5c chopped onion (i used spanish
4 slices of chicken bacon (crisped and crumbled
1tsp minced garlic
dash of salt
...mix all of these in a bowl
then add
1c gluten free flour - i used 1/2c sorghum and 1/2c potato flour
1.5tsp baking powder
and mix

grease a baking pan - mine is about 8x12

put it into a 350 oven for 35-40 min and allow to cool before cutting into slices

these are making me look forward to my quick weekday breakfast, sleep-deprived, messy and unwashed self with this slice and a coffee to revive me! i am making these again, and may try other flavours.

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