Monday, October 18, 2010

thanksgiving leftover meals

butter chicken (turkey) on rice

turkey quesadillas

mexican flavours for turkey with chicken bacon and mayo with habernero on pico de gallo and lettuce

turkey nachos (chopped turkey - in a skillet with black beans and green bell pepper cooked in mexican chili spice and the juice of 2 large hothouse tomatoes) then put that on tortilla chips, covered with cheese and served with sour cream and pico de gallo

mixed mac and ch-easy bake with spaghetti sauce in a skillet

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