arepas with salmon mix on top

arepas (couldn't find masarepa flour so this is what i did)
2c masa flour (precooked corn flour)
1 egg
2c warm water
dash of salt
- mix in a bowl
- form into balls and flatten to about 1cm/1/3inch thick - to whatever size you like
- fry in a pan with a bit of oil like a pancake

topping
salmon
1lb salmon fillets cooked until flaky - i drenched these in leftover sweet onion dressing
1/3 c mayo
1/4 c chopped cilantro
1/2 tsp minced garlic
1 tbsp lime juice
s+p to taste
- combine cooled salmon with ingredients in bowl, just chop the salmon down while mixing into nice sized chunks


....yum!! lots of yum this week. as arepas, not bad - the topping was delicious and the leftover salmon was used again later in the week on top of some chipotle tostadas...