just switched from the old to newer blog editor and still having problems with uploading pics...ah well, will try again later.
this supper was all about keeping it easy, so cooking pasta and doing up a sauce is it.
pasta is tinkyada's gluten free brown rice pasta
pasta sauce was a jar of marinara sauce
1 can diced tomatoes
3 italian sausages (removed from casings and torn into small pieces
2 white potatoes chopped - i just wanted potatoes!
1 medium cooking onion chopped
1 tbsp each of dried oregano, basil, and minced garlic
a few spoonfuls of red wine
turned the crockpot on high for 2hrs
for my gluten eating guys i used whole wheat pitas, buttered, added minced garlic and topped with parmesan cheese and toasted in the toaster oven...for some reason THAT photo made it as seen below
i love tinkyada g-f pasta it really does taste as good as the non-g-f version. this was a simple, comforting meal and the potatoes were actually pretty yummy in the sauce.
everyone ate this and was enough for 2 full meals.
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