i marinated 3 striploin steaks in a bit of
olive oil,
water,
soya sauce,
a few drops of liquid smoke,
1/2tsp minced garlic and
two squirts of natural honey (this is my standard marinade and i don't really mess with it - i love it and always get compliments on it)
potato wedges
1 large sweet potato, 3 medium white potatoes cut into wedges
tossed in about 1/4c kraft red pepper and parmesan dressing
i greased a cookie sheet and cooked these in a 375 oven until nice and golden in colour.
nice - and there were enough wedges for leftovers.
No comments:
Post a Comment