Saturday, August 14, 2010

arroz con chorizo

this was a super easy meal/side dish
i took some leftover rice that i had already cooked with a bit of turmeric and cumin (about 4 servings worth)
i used the liquid from a can of diced tomatoes, 1/2 tsp of garlic, 3tbsps chopped cilantro, about 1.5c of spanish chorizo (because i love chorizo!) sliced.

in the wok - chorizo, tomato liquid, garlic, fry for a few min
add rice and keep stirring as rice absorbs liquid
add cilantro about 2min before ready to serve.

easy-peasy and good
could add a bit of veg to make it a main, but had it as a side dish


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