Sunday, August 22, 2010

italian nachos

there's just something about nachos that makes them easy to do in many creative ways. for my italian style version i used

a bag of multigrain nacho chips
2 tomatoes chopped
3 italian sausages chopped
2 cooking onion chopped
1 cup of sliced green olives
1 red bell pepper chopped
1.5 cup shredded nacho cheese mix
1 can pizza sauce
1 tsp minced garlic

i put all the ingredients except for the cheese and chips in a skillet and cooked until the sausage was fully cooked.

then the pizza sauce in a small pot to heat.

and finally cheese on the chips in the oven at 350 until the cheese melted.

plate it all - sauce in a ramekin, chips with cheese, add toppings.

yum! these were hearty and delicious. yeah, i'll make these again. there was a lot of leftover topping mix to use in another recipe.

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