Monday, August 23, 2010

potatoes reinvented in pasta sauce

on the menu - leftover pasta sauce, lamb chops, potatoes, and green onions
so chopped the already cooked potatoes coarsely (about 4c)
and the already chopped green onion (about 1c)
and into the skillet with a bit of olive oil
added the pasta sauce above to the mix (my dad made the sauce and i need to get the recipe for it as it has tonnes of veggies and a little bit of meat in it and my 10mth old will eat this straight from the container!

heated in the skillet until nice and warm and reheated the lamb chops for another tasty, leftover meal.

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