Monday, August 23, 2010

crustless potato and leftover quiche/casserole

it was all about trying to use up the leftover potato wedges in a creative way. it was kind of rainy out so i wanted to do something that was like a quiche/casserole - a stand alone meal.
as you can see by the array of photos (still not so good with the new blog editor...yikes)
i used a lot of different ingredients.
so here is the rundown

enough potato wedges to fill the bottom of a circle pyrex baking dish
4 eggs (i use local free range eggs so they are between med/large size
8 large black olives sliced
1 tsp minced garlic
1 large tomato chopped
leftover pizza sauce (about 1/4 c)
2tbsp of asiago and artichoke dip (optional
1/2 c of nacho shredded cheese
potato wedges on the bottom
then add chopped tomatoes
and in a bowl mix all other ingredients except for cheese

pour mix as evenly as possible over the potatoes/tomatoes/olives
top with cheese
cook covered in a 375 oven for about 30-35min

this was a fun experiment that was really tasty. was good for about 4 adult servings as a main dish. didn't need anything else with it, and used up leftovers...beautiful!

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