Saturday, August 14, 2010

dessert bars - leftover dulce de leche, jam and apple sauce too!

i really like simple breakfast bars, and i've played around with different flavours, and they all seem to work.

i put this in the latin recipes because of the dulce de leche i used ;)

2 cups rice flour
about a tsp baking powder
1.5 c rolled oats
1 cup demerara sugar or your natural sugar of choice
3/4 cup butter
2c filling - i used 1/2c leftover dulce de leche, 1c of homemade jam (some sort of plum) that a friend had given me, 1/2c of blueberry/apple sauce that the bub had barely touched

mix together ingredients except the filling.

press a bit more than half of the mixture into a greased casserole dish or baking pan.
add filling
top with rest of mix
spray oil or brush butter on top

375 oven for about 30min until a little brown.
let cool and cut into bars.

these are a whole lot of yum and was originally inspired by a recipe i used to make raspberry bars. great way to use up leftover sweet fillings like jams, apple sauce etc.

i had these a few mornings with coffee - and a few midnight+ as a snack.

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